Grilled Bananas with Coconut Sticky Rice
Here’s a fun, simple and delicious dessert. The sweet bananas get soft and smoky on the grill and play nicely against the crunchy coconut and hit of salt.

Pad Thai
Probably the most ordered dish in any North America Thai restaurant. Now you get to make it at home.

Green Papaya Salad with Crispy Pork
Being raw it stands up to grating for a nice texture in the salad. We also feature dried shrimp which get pounded into a paste with garlic and chilis and peanuts resulting in a joyous flavor burst in your mouth.

Coconut Chicken Soup
The way the lime and lemongrass add to dimensions of citrus. The peppery galangal and chilis give the broth oomph while the salty fish sauce balances the sweet rich palm sugar. All in a delicate coconut broth.

Satay Dipping Sauce
This is a classic sauce for satay drizzling & dipping. Roasted peanuts and sweet coconut milk get a boost from the sour tamarind and spicy curry paste.

Pork Satay
Classic Thai bbq. The inclusion of lemongrass, tumeric and coconut milk along with the other spices elevate the pork to a taste plateau the humble hamburger can only dream of.

Steamed Spring Rolls
Here is the equally popular steamed version of the spring roll. Here we use rice wrappers perfect for a soft warm presentation and we’ve gone all vegetarian featuring vermicelli noodles, carrots, bean sprouts and cilantro.

Fried Spring Rolls
Who doesn’t love spring rolls. This fried variety features the ever popular minced pork along with crunch carrots & cabbage and soft woodsy mushrooms.

Chili Jam
Chili Jam is a must have condiment in Thailand. It packs all the sweet, sour, salty & spicy hits you’d expect in Thai food into a delicious jammy topping you’ll use in everything when you’re looking for a touch of heat.

Thai Martini
We thought we’d have some fun with classic Thai ingredients in a not-so-common cocktail for your next party

Thai Mojito
Another fun cocktail inspired by classic Thai ingredients.

Chilled Sweet Thai Coffee
A classic thai beverage on a hot day. The ground cardamom gives the drink a special sweetness and the condensed milk makes it rich and thick over lots of ice.

Lemongrass & Ginger Tea

Smoked Trout Salad
The sweet smoked trout plays nicely off the tangy green (raw) papaya and the nutty toasted rice. As with many Thai dishes, as much attention is paid to the topping as the dish itself. Here we feature basil, mint and red chilis.

Curry Puffs with Curried Chicken
These puffs are typical of Thai street food: little pastry packages stuffed with all manner of goodness.

Cucumber Salad
Crunchy cucumber and shallots flavored with garlic, lime and fish sauce. This is a great starter on its own or as a side dish with fish or seafood.

Shrimp Cakes
Thailand’s answer to the popular crab cake. Here diced shrimp is mixed with red curry paste and green beans and rolled in panko for a crispy exterior.

Jungle Curry
This one is hot folks! You can turn the heat down by using fewer chilis. The complex flavor is achieved by using shrimp paste alongside the more traditional curry ingredients. Look at the steps in the recipe and you’ll note there aren’t very many of them once you’ve chopped, diced and made the paste.

Ground Pork Salad (Pork Laab)
We love this recipe because ground pork is so often hidden in dishes. Here it gets to shine and its mild in flavor and goes nicely with the floral cilantro, salty fish sauce, tangy lime , fresh mint and nutty toasted rice.

Yellow Coconut Curry
There are SO many curries in Thai cuisine. We chose this dish because it’s vegetarian and vegetarian is tres Thai and features the more mellow yellow curry sauce. Its coconut base makes it rich and creamy while the turmeric gives it the rich color and wow factor.

Duck Noodle Soup
Cinnamon and star anise are classic flavors with duck and perfume the broth with cilantro and garlic. The stock takes on a rich deep color and flavor with a nice sweet finish.

Roasted 5 Spice Duck
If you’ve ever roasted a chicken (and why haven’t you???) then this is no more difficult. A great surprise for your next Sunday night family feast.

Fried Rice with Duck and Lychee
Tired of Sunday night roast chicken? This is an elegant knock-their-socks-off dish where the rich duck meat plays off the sweet lychee all soaked up by the fragrant rice.

Stir Fried Pork with Basil, Rice and Fried Egg
Stir frys rock because they take minutes to make. It’s all about the right ingredients. In this dish the lean pork plays nicely with the spices and the last minute basil.

Deep Fried Shrimp in Tamarind sauce
The tartness of the tamarind sauce is a perfect accompaniment to the simple sweet deep fried shrimp. A great starter to any dinner party.

Beef Panang
Mild red curry plus peanuts and beef in a curry? Kill me now. Easy to make. Delicious to eat.

Shrimp Stirfry
There are more stir frys in Thai cuisine than pages in any cookbook. This one we chose because of it’s simplicity in preparation, wonderful colors and interesting taste prominently featuring oyster sauce.

Hot and Sour Soup with chicken
The name says it all. This soup is at once spicy and sour and is a perfect example of how Thai foods play on contrasting flavors in one taste. Add noodles and you’ve got Thai chicken soup!